Gluten free batter cauliflower

Gluten free batter cauliflower – recipe with photo, second courses
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Recipe author: Kashewar

Gluten free batter cauliflower – usually cabbage batter is made from wheat flour, but it can be replaced with corn flour or any other, but not rice flour, as rice flour gives the dish a sweetness. You can also get rid of any flour altogether, add corn starch to the batter, but in a larger volume.

Gluten free cauliflower ingredients

Gluten free cauliflower recipe

Cauliflower, eggs and cornmeal

The recipe for gluten free cauliflower is very simple. Prepare all the products, wash the cabbage and boil until half cooked without dividing.

Cauliflower sliced in slices

Cut the prepared cabbage into layers, but not thin, approximately 0.7-1 cm. It is not necessary to prepare the cabbage in this way, it can simply be divided into inflorescences.

Cauliflower in batter before frying

Mix eggs with cornmeal, cornstarch, dry garlic, salt and pepper. Then add water and mix everything well. Dip chopped cabbage into the prepared batter.

Cauliflower in a pan with butter

Heat vegetable oil in a frying pan, add cabbage and fry on all sides until golden brown over medium heat.

Gluten free batter cauliflower

Ready cauliflower in batter serve hot with sour cream or sauce and herbs.

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