Gluten Free Batter Cauliflower
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Gluten free batter cauliflower – usually cabbage batter is made from wheat flour, but it can be replaced with corn flour or any other, but not rice flour, as rice flour gives the dish a sweetness. You can also get rid of any flour altogether, add corn starch to the batter, but in a larger volume.
Recipe Ingredients
Cooking Recipe
The recipe for gluten free cauliflower is very simple. Prepare all the products, wash the cabbage and boil until half cooked without dividing.
Cut the prepared cabbage into layers, but not thin, approximately 0.7-1 cm. It is not necessary to prepare the cabbage in this way, it can simply be divided into inflorescences.
Mix eggs with cornmeal, cornstarch, dry garlic, salt and pepper. Then add water and mix everything well. Dip chopped cabbage into the prepared batter.
Heat vegetable oil in a frying pan, add cabbage and fry on all sides until golden brown over medium heat.
Ready cauliflower in batter serve hot with sour cream or sauce and herbs.