Cornmeal – recipe ingredient

Cornmeal is a valuable and useful product that is produced by grinding corn kernels. Cornmeal is coarse and finely ground. In cooking, very often used cornmeal. From it, in Italy, a pallets are prepared, in Georgia, homies are prepared, in Mexico, tortillas are baked from this flour - tortillas. Of course corn, cereals are often prepared, served with meat or vegetables, or cut into layers and fried on the grill.

Recipes that use cornmeal