Mashed Potato Balls with Horseradish
Cooking Time:
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Mashed potato balls with horseradish – an Indian cuisine recipe, such balls are cooked in Bengal and Orissa. There is another way to serve mashed potatoes with horseradish. Mash the potato mass, spread it on croutons, sprinkle with cheese and bake.
Recipe Ingredients
Cooking Recipe
To cook horseradish mashed potato balls boil the potatoes in their skins. It can also be baked or steamed.
Make mashed potatoes from boiled potatoes and mix it with softened butter, grated horseradish, ground pepper and salt.
When mashed potatoes reaches room temperature, pinch off small pieces and roll them into balls. Put the balls on a flat dish, sprinkle with hot ground pepper or paprika, garnish with herbs and serve with lemon slices.