Rabbit with Bulgur

Cooking Time:
2 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe
2 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Rabbit with bulgur – a recipe for cooking of rabbit smeared with green adjika and bulgur. This recipe is somewhat reminiscent of pilaf, only bulgur is used in place of rice. And in place of the usual lamb or beef, rabbit meat is used. Green adjika always works very well with meat, and with any meat, and at the same time you do not need to puzzle over which spices to use. Adjika has everything you need for meat and spices, and herbs. But you should not forget that adjika is cooked with a lot of salt, so this must be taken into account when cooking.
Recipe Ingredients
Rabbit
1.5
kg
Bulgur
2
cups
Onion
3
pcs
Garlic
2-4
cloves
Green Adjika
3-4
tbsp
Sour Cream
2
tbsp
Parsley
1
bunch