Recipes with Green Adjika

Green adjika is a sauce, the recipe for making green adjika is different from the red pepper adjika recipe. It is cooked on the basis of hot peppers, only green hot peppers and fresh spicy herbs are used in the green adjika instead of seeds. Your right, of course, to add mint to adjika or not, but mint gives a special freshness to green adjika and retains its bright green color for a long time. Green adjika is cooked in summer from fresh ingredients and is not stored for a long time, so it is better to start using it immediately after cooking. Green adjika can be cooked according to the recipe available on our website in the section Georgian cuisine.