Apples in Wine
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6 servings
Bulgarian Food Recipes
Apples in Wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.
Apples in Wine Ingredients
- Apples 6 pcs
- Almonds 30 g
- Raisins 30 g
- Red wine 400 g
- Butter 60 g
- Shortbread cookies 6 pcs
- Jam 6 tsp
- For cream
- Milk 150 ml
- Corn starch 1 tbsp
- Butter 1 tbsp
- Sugar 60 g
- Egg yolk 1 pcs
- Vanilla sugar 1 tsp
Apples in Wine Recipe
For the Bulgarian recipe apples in wine, you first need to prepare the cream. Add butter, starch, sugar, yolk and vanilla sugar to milk. Mix everything and put in a water bath.
Stirring occasionally, cook until thick. Remove the cream from the heat, and, without ceasing to stir, cool. Beat the chilled cream with a whisk and mix with chopped almonds and raisins.
Wash the apples, cut out the core without cutting through the bottom, and fill them with cream. Grease a mold or a saucepan with oil, put apples in it, pour in wine and simmer over medium heat under a lid until the apples are soft. After boiling, put each apple on a cookie, put a teaspoon of jam on top, pour over the wine in which the apples were cooked, and serve.
