Guacamole – recipe with photo, Mexican cuisine
rating: 3
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 6 servings

Mexican Food Recipes

Guacamole – a Mexican cuisine traditional recipe, one cannot say with certainty what it is, since guacamole can be served as an appetizer, as a sauce, or used as a dressing for some dishes. To reduce the pungency of chili guacamole, you can remove the seeds before cutting. Guacamole is traditionally cooked in a mortar, but you can also use a fork or potato pusher.

Guacamole ingredients

Guacamole recipe

Products for guacamole

For the Mexican recipe, guacamole cut the avocado in half and remove the seeds. Using a teaspoon, take out the pulp and mash it with a fork or potato pusher. Finely chop the onion, tomatoes and peppers.

Mixing products for guacamole

Combine all chopped foods, add finely chopped celery, lime juice, salt and stir. If lime is not available, ready-made lime juice can be used. Serve the guacamole immediately after cooking, as the avocado darkens quickly. Alternatively, cover guacamole with plastic wrap and refrigerate for a couple of hours.

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