Grilled Eggplant Salad
Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Grilled eggplant salad – a national dish of Turkish cuisine, which can be cooked not only on the stove, but also outdoors on charcoal or grill.
Recipe Ingredients
Eggplants
3
kg
Tomatoes
2-3
pcs
Bell Pepper
3
pcs
Onion
1
pcs
Lemon
1
pcs
Olives
5-6
pcs
Vegetable Oil
3
tbsp
White Wine Vinegar
1
tbsp
Cooking Recipe
For the grilled eggplant salad recipe, wash the eggplant and roast it whole on the grill or in the oven. Roast eggplant until lightly charred, then transfer to a saucepan, cover and let cool.
When the eggplant has cooled, remove the skin, chop finely and crush with a fork. You can grind eggplant with a blender. Add lemon juice, vegetable oil, vinegar, salt to eggplant and mix well.
In a separate bowl, mix finely chopped tomatoes, onions and peppers without seeds and partitions. Put eggplant salad into a salad bowl and garnish with a mixture of chopped vegetables and olives.