Black Radish Beef Salad (Tashkent)
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 4-6 serving
Uzbek Food Recipes
Black Radish Beef Salad (Tashkent) prepared on the basis of black radish and beef. This salad is quite hearty and can be served as an independent dish.
Black Radish Beef Salad (Tashkent) Ingredients
Black Radish Beef Salad (Tashkent) Recipe
1
For the Tashkent salad recipe, boil the beef meat and cut into strips. Finely chop the onion and fry in vegetable oil. Rinse the chopped radish in warm water and drain.
2
Combine meat, onion, radish, salt and pepper. Mix everything well, pour over sour cream and garnish with boiled, chopped eggs. Refrigerate salad and serve.
