Black Radish Beef Salad (Tashkent)

Black Radish Beef Salad (Tashkent) – recipe with photo, Uzbek cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 serving

Uzbek Food Recipes

Black Radish Beef Salad (Tashkent) prepared on the basis of black radish and beef. This salad is quite hearty and can be served as an independent dish.

Black Radish Beef Salad (Tashkent) Ingredients

Black Radish Beef Salad (Tashkent) Recipe


For the Tashkent salad recipe, boil the beef meat and cut into strips. Finely chop the onion and fry in vegetable oil. Rinse the chopped radish in warm water and drain.


Combine meat, onion, radish, salt and pepper. Mix everything well, pour over sour cream and garnish with boiled, chopped eggs. Refrigerate salad and serve.

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