Recipes with Hot Pepper

Zucchini pancakes with hot peppers are a Chinese recipe that is very good for breakfast.

Zucchini caviar with hot pepper – a recipe from Ukrainian cuisine, simple and delicious.

Salad of raw zucchini - perhaps someone will think that the salad will not be tasty, since the zucchini is raw, but you are wrong.

Cucumbers marinated in soy sauce - a recipe from Chinese cuisine, a very interesting recipe for cooking cucumbers.

Zucchini in oil is a very simple and tasty recipe of Italian cuisine, such an appetizer can be served in a month.

Eggplant raita is a recipe for Indian cuisine, this recipe, like all Indian cuisine, is very aromatic and can be spicy if you’re not used to it.

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Khrenovukha with Quince and Hot Pepper – an alcoholic drink that will help you warm up very well in the cold season.

Salad of tomatoes and eggs with walnut sauce – a Moroccan recipe, the sauce includes onions, walnuts, herbs and garlic.

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.

Chili sauce with basil – it is very easy to prepare, but very pungent in taste.

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Eggplant with red hot pepper – Mexican recipe, eggplant can be served with tortilla.

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Flatbread with meat (kubdari) – recipe for cooking Georgian cuisine, the cake is flatbread in the oven.

Potatoes and eggplants with coconut – recipe for cooking Indian cuisine, vegetables are pre-steamed.

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Chili beef in lettuce leaves - Gordon Ramsay's recipe, spiced ground beef fried and served on lettuce leaves.

Chili sauce with honey, garlic and olive oil – aromatic with a slightly sweetish note at the beginning, which smoothly turns into pungency.

Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Tomato, bell pepper and greens sauce – a raw food sauce recipe made from tomatoes, bell peppers, herbs and spices.