Hot Pepper | Kashevar

Salted Lemons

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Beef chili in lettuce leaves - recipes with photos, Gordon Ramsay

Chili Beef in Lettuce Leaves

Chili beef in lettuce leaves - Gordon Ramsay's recipe, spiced ground beef fried and served on lettuce leaves.

Chili Sauce with Honey, Garlic and Olive Oil

Chili sauce with honey, garlic and olive oil – aromatic with a slightly sweetish note at the beginning, which smoothly turns into pungency.

Guacamole

Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.

Chili Jam

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Tomato, Bell Pepper and Greens Sauce

Tomato, bell pepper and greens sauce – a raw food sauce recipe made from tomatoes, bell peppers, herbs and spices.

Plum Sauce

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Pear Chili Sauce

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Pickled Hot Peppers

Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Chicken Chanfayna

Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine.

Beef in Egg Lace

Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.

Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Eggplant Salad for the Winter

Eggplant salad for the winter – a food preservation recipe for the winter, the salad includes eggplants, bell peppers, hot peppers and garlic.

Hobak Chon Fried Zucchini

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.

Pea Soup with Carrots

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

Salted or fermented cucumbers – recipe with photo, food preservation for the winter

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.