Beef in Egg Lace
1 hour Recipe Yield:
4 servings Difficulty:
Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition. An omelet is made from eggs, cornstarch and vegetable oil. The easiest way to pour the omelet dough into the pan is from a pointed cup.
To cook beef in egg laces recipe, cut the meat into strips. In a bowl, combine the soy sauce, sugar and salt. Put the beef in the prepared marinade, mix and refrigerate for 30 minutes. After the marinade, drain, and fry the meat in heated vegetable oil until golden brown. The meat must not be allowed to dry out.