Spring Rolls with Red Fish
15 min. Recipe Yield:
4 pcs Difficulty:
Medium recipe
Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful. You can add greens to this roll, sprinkle with lemon juice, add any other vegetables. You can also add a rolled omelette or just boiled eggs. This type of roll is very captivating because by changing the products you get a completely new dish.
Recipe Ingredients
Cooking Recipe
The recipe for spring rolls with red fish is very simple. Cut the fish into strips. Cut vegetables and cheese into strips, cucumbers, if desired, you can cut the peel.
Dip a sheet of rice paper in warm water. Lay a lettuce leaf on paper, then lay out the fish, vegetables and cheese. Roll everything up and roll in sesame seeds. When serving, cut rolls in half and serve with soy sauce.