Sichuan-Style Sweet and Sour Cabbage
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Sichuan-style sweet and sour cabbage is a Chinese recipe, crispy cabbage with a refreshing taste.
Recipe Ingredients
Chinese Cabbage
500
g
Hot Pepper
6-8
pcs
Vegetable Oil
2
tbsp
For Sauce
Soy Sauce
2
tbsp
Salt
0.5
tsp
Sugar
2
tbsp
Rice Vinegar
2
tbsp
Potato Starch
0.5
tsp
Cooking Recipe
For the sweet and sour Chinese cabbage recipe, combine all sauce ingredients in a bowl. Wash the cabbage and cut into squares. Pour 2 tbsp into a heated pan. vegetable oil, put the pepper and fry it until it turns black. Add chopped cabbage, mix and after 1 minute add the sauce prepared in advance.
Mix everything well, cook for another 2 minutes and remove from heat. Cabbage needs to be cooked over high heat and constantly stirred, it should remain sad, not boiled. Serve Sichuan-style cabbage warm or cold.