Soup with Semolina
1 hour 20 min. Recipe Yield:
6 servings Difficulty:
Soup with Semolina – Ukrainian cuisine recipe, very simple and very hearty soup. Sometimes it happens that semolina is not enough and the dough for golushi is slightly watery. It is better then to sacrifice the beauty of the golushi, not to roll them up, but to put them into the soup with a spoon dipped in water. Then the golushi will turn out more airy and tender. You can also add chicken broth instead of water for a richer taste in golushi.
For the recipe of Ukrainian cuisine semolina soup, you need to cook the galushki first. Mix semolina with water, egg, salt, pepper and knead the dough. If the dough is too thin, add more semolina, but not too much so that the dough is not too tight. From the dough, roll a tourniquet 3 cm thick and cut into 1 cm long. Sprinkle the board with semolina, put dumplings on it and set aside for 20-30 minutes so that they dry slightly.