Cheese Cookies
Cooking Time:
1 hour Recipe Yield:
600 g Difficulty:
Medium recipe
1 hour Recipe Yield:
600 g Difficulty:
Medium recipe
Cheese cookies is a traditional French dish. Tender, crunchy, slightly salty, cheese biscuits can be a wonderful snack.
Recipe Ingredients
Cooking Recipe
For cheese cookies, you need to mix flour, salt and pepper. Pour the mixture on the board, put the grated cheese and frozen butter on top. Using a knife, chop everything well and quickly knead the dough with your hands. Roll the dough into a ball, wrap in cling film and refrigerate for 30 minutes.
On a lightly floured board, roll out the chilled dough into a 0.5 cm thick layer. Then cut into strips of 1.5x7 cm.
Place prepared cheese cookies on a greased baking sheet and bake at 220°C (430°F) for 8-10 minutes. Can be served both cold and hot.