Sangza
Cooking Time:
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe
Sangza - a recipe of Uzbek cuisine, crispy, and at the same time air flagella, sprinkle with powdered sugar when serving.
Recipe Ingredients
Cooking Recipe
For the sangza recipe, lightly beat the eggs with milk, add a little salt, pour in the melted and cooled butter, mix, and, gradually adding flour, knead the dough. Roll the dough into a ball, cover and set aside for 30-40 minutes.
After settling, divide the dough into small balls, grease them with vegetable oil and stretch about 50 cm long, about the thickness of a pencil.
Fold each flagellum 3-4 times and twist into a spiral. Prepared sangza deep-fry until golden brown. When the sangza has cooled, sprinkle with powdered sugar and serve.