Flapjack

Name: Flapjack
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: British Cuisine
Ingredients: 250 g Oat Flakes; 250 g Butter; 200 g Honey; 150 g Dried Cherries; 100 g Sugar; 100 g Wheat Flour; Powdered Sugar

Flapjack - recipe with photo, English cuisine

Cooking Time:
1 hour 20 min. Recipe Yield:
8 servings Difficulty:
Medium recipe

Flapjack - a recipe for English cookies, the British add cherries or cranberries to such oatmeal cookies, but you can add any dried fruits and nuts too. A wonderful way to feed oatmeal for breakfast to those who do not like it.

Recipe Ingredients

Oat Flakes 250 g

Butter 250 g

Honey 200 g

Dried Cherries 150 g

Sugar 100 g

Wheat Flour 100 g

Powdered Sugar

Cooking Recipe

For the flapjack recipe, put honey, sugar and butter in a water bath and melt until the sugar dissolves.

In a separate bowl, mix oatmeal, flour and dried fruits. Mix the melted mass with the mixture.

Line a baking dish with parchment paper, spread the flapjack batter in an even layer and place in a preheated oven at 180°C (355°F).

Bake cookies for 25 minutes. Cut the finished flapjack into small cookies and sprinkle with powdered sugar.

British Cuisine

Baking and Desserts

Vegetarianism

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