Stars with Poppy Seeds
2 hours 30 min. Recipe Yield:
12 pcs Difficulty:
Medium recipe
Stars with poppy seeds - a recipe for baking from whole grain flour, if you think that this is a sweet pastry, you are mistaken, this is the same bread, but with the addition of poppy seeds. You are not surprised when a hamburger bun is sprinkled with sesame, of course, sesame is more familiar, but poppy also complements the taste of the bun very well and will also complement the products if you make sandwiches from these stars. The buns are formed in a very interesting way, they are not cut out, they are cut and turned inside out, and thus very beautiful stars are obtained.
Recipe Ingredients
Cooking Recipe
To cook the recipe of stars with poppy seeds, mix two types of flour in a bowl and grind with fresh yeast until crumbly. Next, salt the flour and pour in water at room temperature. Mix the dough, rubbing it along the walls of the bowl, and then put it on the surface and continue to rub further, but already on the surface. Remember yourself as a child and smear the dough, tearing it over the surface.
Next, you need to collect the dough in a lump and lower it with all your might to the surface so that one end sticks to the surface. Cover with the other end of the dough stuck to the table. So knead for 10-15 minutes. When the dough becomes less sticky to your hands, transfer it to a bowl, cover with cling film or a towel and put in heat for 1 hour. When the dough rises, it must be divided into 12 parts and formed into balls.
Cover the prepared balls with foil and set aside for 5 minutes. When the balls fit slightly with a scraper or pizza roller, make through cuts in them. Next, the buns need to be turned out so that the sharp ends are out, this is very easy to do, the main thing is that the cuts are really through.
When the buns are turned inside out, they need to be decorated with poppy seeds, but the poppy can't just stick to the dough, that is, just sprinkle it, it won't work. Pour water into a shallow bowl, and pour poppy seeds into another flat bowl. First, dip the stars in water, and then dip them in a plate with poppy seeds. Place the buns on a baking sheet and place in heat for 45 minutes. When stars come up, bake them in a preheated oven at 230-250°C (450-480°F) for 10 minutes.