Recipes with Pressed Yeast

Pressed yeast – recipe ingredient

Pressed yeast - fresh live yeast, compressed into briquettes, pressed yeast are used to prepare dough for baking. Pressed yeast contains a large amount of moisture, therefore it is less protected than dry yeast, but in many recipes the use of such yeast leads to better results. Most baked goods from different countries cannot do without yeast.

Gnocchi Ingrassato

Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.

Buns with Cheese for Beer

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.

Onion Pie

Onion pie – German pie recipe, very satisfying, delicious, with the addition of bacon.

Pancake Yeast Dough

Yeast pancake dough is a recipe for making dough, thin and at the same time airy pancakes are obtained from this dough.

Stars with Poppy Seeds

Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.

Pasca Transcarpathian

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Sekerbura

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Saffron Buns

Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas

Oatmeal Bread

Oatmeal bread - a recipe for baking, bread can be made from any flour.

Baguette

Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.

Braid with Sesame Seeds

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.

Gray Bun

Gray bun - a recipe for baking from whole grain flour with the addition of white flour, small and neat buns can completely replace bread

Puff Buns

Puff buns - a recipe for baking from yeast dough, the cut circles of dough are stacked on top of each other.

Epi Bread

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Fougasse

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Whole Grain Fougasse with Pepper

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.

Carrot Cupcake

Carrot cupcake - a recipe for an airy cake with the addition of carrots.