40 min. Recipe Yield:
6-8 servings Difficulty:
Cheese souffle - a fluffy, airy soufflé of French cuisine is very easy and quick to cook. Soufflé can be either a main course or a dessert.
Grease baking molds with butter, sprinkle with breadcrumbs. You can put paper cupcake liners in the molds. Pour the prepared dough over and place in a preheated 200°C (390°F) oven. Bake cheese souffle until golden brown, 25-30 minutes.