Cheese Souffle
Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Cheese souffle - a fluffy, airy soufflé of French cuisine is very easy and quick to cook. Soufflé can be either a main course or a dessert.
Recipe Ingredients
Hard Cheese
400
g
Wheat Flour
2
tbsp
Eggs
6
pcs
Corn Starch
2
tbsp
Baking Powder
1
tsp
Breadcrumbs
4
tsp
Cooking Recipe
The cheese souffle recipe is very simple. Separate the yolks from the proteins, grind the yolks with flour, baking powder and starch.
Whisk the egg whites until fluffy and fold into the yolk mixture.
Coarsely grate the cheese and gently fold into the egg mixture.
Grease baking molds with butter, sprinkle with breadcrumbs. You can put paper cupcake liners in the molds. Pour the prepared dough over and place in a preheated 200°C (390°F) oven. Bake cheese souffle until golden brown, 25-30 minutes.