Skordalia

Cooking Time:
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Skordalia - a garlic appetizer, a dish of Greek cuisine. In most cases, skordalia is served as a hot appetizer, but it can also be served as a side dish for meat and fish dishes.

Recipe Ingredients

Potatoes 5-6 pcs

Garlic 6-8 cloves

Lemon 1 pcs

Vegetable Oil 0,5 cup

Salt

Ground Black Pepper

Cooking Recipe

For the skordalia recipe, wash the potatoes and boil them in their skins until tender. Peel the garlic and crush with salt. Squeeze the juice from the lemon and combine with the oil.

Peel the boiled potatoes and mash with garlic, adding juice and oil in small portions. Knead everything until a homogeneous mass is obtained. Skordalia must be cooked quickly so that the potatoes do not have time to cool.

Greek Food

Main Course

Vegetarian

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