Chicken Fillet Baked with Tomatoes and Cheese
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Chicken fillet baked with tomatoes and cheese - a recipe for cooking French cuisine, this is a very simple recipe, it can save when guests inadvertently descended. The fillet is very tender thanks to the rest of the ingredients that cover it. If you also serve a salad to the chicken fillet, then your guests will definitely not remain hungry, as the fillet is quite satisfying.
Recipe Ingredients
Cooking Recipe
To cook the recipe of French cuisine chicken fillet with tomatoes and cheese, beat the fillet, salt, pepper and place on a greased baking sheet.
On top of the chicken fillet, spread the onion chopped in half rings in an even layer.
After - a layer of thinly sliced tomatoes. Grease a layer of tomatoes with mayonnaise.
Sprinkle the chicken fillet with a layer of grated cheese and put in the oven, preheated to 160°С (320°F) for 25-30 minutes.
When chicken fillet with tomatoes and cheese is cooked, transfer it to the prepared dish, decorate greens and serve.