Bohemian Eggplant

For Bohemian eggplant recipe, finely chop the onion and garlic. Cut the peel from the tomatoes, remove the seeds and liquid and chop finely.

Cut off the peel from the eggplant and cut into slices, not thin, about 1.5 cm. Pour olive oil into the pan, not all at once, adding a little while frying. Place the eggplants in a frying pan and fry on both sides until golden brown. Transfer the fried eggplants to a plate with a paper towel and season with salt and pepper.

After frying the eggplant, drain the excess oil, leave about 3 tbsp. Pour the onion into a preheated pan with oil, and after it becomes transparent add tomatoes and garlic.

Mix everything well, add bay leaf, thyme, herbs, ground pepper and salt.

After 10 minutes, put the eggplants in a pan with the onions and tomatoes, mix and cook for another 10 minutes.

Smear a baking dish with butter, put the contents of a frying pan in a baking dish and smooth. Grate the cheese and sprinkle in an even layer.

Put small pieces of butter on top of the cheese. Prepared forms with eggplant under a well-heated grill for 10-15 minutes, until the cheese is browned, and then immediately serve.