Maple Ground Pork Cutlets

Maple ground pork cutlets - a French recipe, a simple recipe that can be prepared in advance and reheated later. Cutlets can be cooked not only in a frying pan, they can be fried on the grill or placed on a baking sheet and baked in the oven. An interesting option is obtained with whole grain mustard; you can use fresh thyme or replace it with Provençal herbs. You can fry cutlets not only in vegetable oil, you can use butter, or you can use a mixture of vegetable and butter.