Maple Ground Pork Cutlets
1 hour 30 min. Recipe Yield:
14 pcs. Difficulty:
Medium recipe
Maple ground pork cutlets - a French recipe, a simple recipe that can be prepared in advance and reheated later. Cutlets can be cooked not only in a frying pan, they can be fried on the grill or placed on a baking sheet and baked in the oven. An interesting option is obtained with whole grain mustard; you can use fresh thyme or replace it with Provençal herbs. You can fry cutlets not only in vegetable oil, you can use butter, or you can use a mixture of vegetable and butter.
Recipe Ingredients
Cooking Recipe
The recipe for maple ground pork cutlets is very simple. Place all ingredients and spices in a bowl. Mix everything well, cover with film and refrigerate for at least 1 hour, preferably overnight.
Using an ice cream scoop, scoop out the minced meat and form into round meatballs. Wet your hands in water and flatten them into cutlets, you should get 14 cutlets. Fry cutlets in vegetable oil on both sides until golden brown, about 4 minutes on each side.