Live Strawberry and Banana Jam
30 min. Recipe Yield:
800 ml Difficulty:
Simple recipe
Live strawberry and banana jam – a strawberries preservation recipe for the winter, live jam is jam that has not undergone heat treatment, all vitamins remain in it. Why jam – because strawberries are crushed with sugar and bananas, and not frozen whole. You can store live jam in the freezer, in plastic containers or yogurt cups, covered with a lid.
Recipe Ingredients
Cooking Recipe
To cook ive strawberry and banana jam recipe, remove the tails from the strawberries and wash. Peel and cut the bananas into small pieces.
Pour sugar into strawberries and bananas and crush with a crush. Chopping in a food processor makes puree, but we need strawberry and banana pieces to make it taste better.
Set aside live jam for 1 hour, stirring occasionally, until sugar dissolves. When the sugar has dissolved, transfer live strawberry and banana jam into storage containers and place in freezer.