Creamy Mashed Potatoes with Bacon
Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Creamy mashed potatoes with bacon - an American cuisine recipe, these potatoes can be prepared 1 day in advance, put all the ingredients in a mold, cover and put in the refrigerator. The next day, remove from the refrigerator and bake. The mashed potatoes in this recipe should not be perfect; there must be lumps left, otherwise it will be compressed and look like a layer of concrete.
Recipe Ingredients
Potatoes
1300
g
Smoked Pork Belly
150
g
Cream Cheese
230
g
Sour Cream
0,5
cups
Butter
0,5
cups
Milk
2
tbsp
Ground Garlic
1
tsp
Cheddar Cheese
150
g
Green Onions
3
pcs
Ground Black Pepper
0,5
tsp
Salt
1
tsp
Cooking Recipe
Grate the cheese on a coarse grater and place on top of all the products. Cover the potatoes with a lid or foil and place potatoes in a preheated room at 170-180°C (340-355 °F) for 30 minutes. Then remove the lid and cook for another 10 minutes.