Cottage Cheese Cranberry Ice Cream

Cottage Cheese Cranberry Ice Cream – recipe with photo, american cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 1,4 kg

American Food Recipes

Cottage Cheese Cranberry Ice Cream – American cuisine recipe, very tasty and beautiful dessert.

Cottage Cheese Cranberry Ice Cream Ingredients

Cottage Cheese Cranberry Ice Cream Recipe

1

For cottage cheese-cranberry ice cream according to the recipe of American cuisine, wash the cranberries, drain them, set aside a few berries for decoration, and chop the rest with a blender. Mix crushed cranberries with half the sugar.

2

Rub the cottage cheese through a sieve and mix with the rest of the sugar until creamy. Whip the cream into a stiff foam and mix with cranberries and cottage cheese. Lubricate the form with honey, sprinkle with grated almonds.

3

Put the curd-cranberry mixture into the prepared form, smooth it and place it in the freezer for 4-5 hours. Before serving, immerse the form with ice cream in hot water for a short amount of time, and then turn it over onto the prepared dish and serve.

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