Recipes with Cranberries

Cranberries – recipe ingredient

Cranberries (lat.Oxycóccus) - a group of flowering plants of the Heather family, uniting evergreen creeping shrubs growing in swamps in the Northern Hemisphere. Berries of all types of cranberries are edible, are actively used in cooking and food industry. Cranberries are used for making drinks, drinks, and are simply added when making tea. Dried cranberries are very often used in baking. Aromatic sauces are also cooked from cranberries for meat, especially for beef and fowl.

Apple Cranberry Pie

Apple cranberry pie is a German recipe, a unique combination of sweet dough, apples and sour cranberries.

Milk Jelly

Milk jelly – traditional dish of Russian cuisine. Other berries can be used instead of cranberries.

Cranberry Mousse

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.