1 hour Recipe Yield:
1,2 kg Difficulty:
Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes, but if you add spinach or beets to potatoes, for example, you can get a variety of taste and color. Green gnocchetti go well with any seasoning. They can simply be seasoned with ghee and sprinkled with cheese, or cheese sauce, or a seafood-based sauce like shrimp.
Next, the gnoсchetti will need to be molded. In Italy, special boards with grooves are used for this. You can use skewers. By putting several pieces together. You can also use an ordinary plug. Greens gnocсhetti boil in boiling salted water, they will float when ready. Remove the gnoсchetti with a slotted spoon, sprinkle with permesan or sauce and serve.