Beefsteak with Egg
Cooking Time:
1 hour 30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Beefsteak with egg is a recipe of German cuisine, the meat can be cooked in advance, and it is necessary to pour over the egg before serving.
Recipe Ingredients
Cooking Recipe
For the beefsteak with egg recipe, cut the beef tenderloin into portions, beat, salt, pepper and fry in oil until almost cooked. Put the fried meat on portioned pans.
Beat the eggs with salt, finely chopped herbs and pour over the meat. Place the meat pans in a preheated 200°C (390°F) oven and bake until cooked through, about 10 to 15 minutes. Serve beefsteak in the same serving pans.