Red Fish in Rice Paper
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Red fish in rice paper is an incredibly tasty and juicy fish with two types of sauce. The recipe has two types of sauce. For those who like it hotter and for those who don't like it hot. The fish with sauce and onions is wrapped in rice paper, which preserves the juiciness and integrity of the fish when fried. The salmon cooks very, very quickly, literally a few minutes on each side.
Recipe Ingredients
Cooking Recipe
The recipe for red fish in rice paper is very simple. First, you need to prepare the sauce. Choose the sauce yourself. If you don't like spicy, choose a mild one. Mix all the ingredients, pour in 1 tbsp. hot water and stir. Set aside to combine all the flavors.
Remove bones from fish, pat dry with paper towel. Mix salt, dry garlic and ground black pepper. Sprinkle this mixture on all sides of the fish and set aside to marinate for 10 minutes. During this time, cut the purple onion into thin half rings and finely chop the green onion.
Dip rice paper sheets in warm water for just a couple of seconds. Do not dip all the sheets into the water at once, dip one sheet at a time just before use. Place marinated fish on rice paper, spread sauce on it, put purple and green onions on top. Roll everything up. If your paper is small and your fish is large, use two sheets of paper.
To prevent fish in rice paper from sticking to the plate, grease the plate with vegetable oil. When all the fish is wrapped in rice paper, put the frying pan on the fire. Pour vegetable oil into the heated frying pan, put the prepared fish and fry on all sides for literally 3 minutes. Then cover with a lid and turn off the heat. Keep the fish under the lid for literally 5 minutes, and then put it on a plate, pour sauce over it, sprinkle with chopped green onions and serve.