Apple Jelly
2 hours Recipe Yield:
1l Difficulty:
Medium recipe
Apple jelly is a recipe from German cuisine, what could be better than breakfast with waffles covered with apple jelly. Apples are a unique product, they contain pectin and therefore apple jelly is very easy to make without adding pectin for thickness. You can flavor apple jelly with anything, you can use vanilla, and as a vanilla stick, then it needs to be cooked together with the jelly, and then removed. You can also use vanilla powder or vanilla extract, but such a flavoring is added after the jelly is cooked. You can also add rum or rum flavoring.
Recipe Ingredients
Cooking Recipe
To understand whether it is enough to cook or not, pour a small amount of jelly into a plate and wait until it cools, this way you will determine its readiness. When the jelly has completely reached the thickness you need, turn off the heat, add vanilla and rum, mix everything. Transfer apple jelly into sterilized jars, cover with lids and put away.