2 hours Recipe Yield:
11 pcs Difficulty:
Pretzel – a recipe for German cuisine, very popular pretzels are prepared in Bavaria as an appetizer for beer at festivities such as Oktoberfest. In Luxembourg, pretzel is prepared on the fourth Sunday of Lent, the holiday is called Brezelsonndeg, which translates as pretzel Sunday. The appearance of the pretzels may vary slightly. In some regions they are very thin, in others they are thick. Thin pretzels are often very large, and thick ones are almost always medium in size. If there is no milk powder, you can replace the water with regular milk. Before baking, pretzels are dipped for a few seconds in a sodium hydroxide solution, due to which they acquire a typical brown color during baking, but at home it is better to replace this alkali with soda.