Fried Apples in Dough
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Apples fried in dough is a Chinese recipe that is easy and simple. It is better to take fragrant apples; in a light and airy dough, they will be very tasty.
Recipe Ingredients
Apples
400
g
Wheat Flour
100
g
Eggs
3
pcs
Water
0.5
cups
Sugar
1
tbsp
Salt
1
pinch
Vegetable Oil
0,5
cups
Cooking Recipe
To cook a recipe of Chinese cuisine apples fried in dough, peel the apples and cut into cubes or strips.
Beat egg whites with salt, grind the egg yolks with sugar. Add flour, cold water and whipped whites to the yolks. Mix everything well.
Dip the prepared apples in the dough so that they are completely covered with dough.
Heat the oil in a deep frying pan and dip the apples into it. Fry apples until golden, then put on a plate, drizzle with sesame oil and serve.