Potato Gnocchi with Tomato Sauce

For the potato gnocchi recipe, boil the peeled potatoes and mash them into a puree. Add grated cheese, flour to mashed potatoes and knead the dough. Roll out the finished potato dough into a layer of approximately 5 mm and cut into small squares.

Boil water in a saucepan, season with salt and place the prepared gnocchi there. Boil the potato gnocchi until they float and remove immediately. To prepare the sauce, chop the peeled tomatoes and sauté with finely chopped onions. Add herbs and spices to taste. Pour prepared potato gnocchi when serving with tomato sauce.