Tarragon Syrup
3 hours Recipe Yield:
300 ml Difficulty:
Medium recipe
Tarragon Syrup – a recipe for Georgian cuisine, a very tasty and refreshing drink is prepared from tarragon syrup - "Tarhun". The point is small - prepare tarragon syrup, and then mix it with sparkling water. Infused tarragon must be squeezed out in a press, if there is no press, you can use a sieve by putting gauze folded 4 times into it and squeeze it out. After strain and you can prepare syrup from tarragon.
Cooking Recipe
Put crushed tarragon in a glass jar. Boil water, pour crushed tarragon over it, cover and put in a warm place for 10-12 hours. To maintain heat, you can use an oven heated to 50°C (120°F). After the time has elapsed, squeeze the tarragon with a press or with the help of a sieve and gauze folded 3-4 times.
Add sugar to the liquid, mix and put in a water bath. Boil the syrup without a lid for 1.5-2 hours. When the tarragon syrup thickens slightly, cool, pour into a glass dish, cover and refrigerate for storage.