Tarragon Syrup – a recipe for Georgian cuisine, a very tasty and refreshing drink is prepared from tarragon syrup - "Tarhun". The point is small - prepare tarragon syrup, and then mix it with sparkling water. Infused tarragon must be squeezed out in a press, if there is no press, you can use a sieve by putting gauze folded 4 times into it and squeeze it out. After strain and you can prepare syrup from tarragon.
Tarragon Syrup Ingredients
Tarragon Syrup Recipe
For the Georgian cuisine recipe tarragon syrup, wash the tarragon, dry it and grind together with the stems in a mortar. It is not necessary to grind to a mushy state, you just need to knead the tarragon stalks so that they begin to let the juice out well.
Put crushed tarragon in a glass jar. Boil water, pour crushed tarragon over it, cover and put in a warm place for 10-12 hours. To maintain heat, you can use an oven heated to 50 degrees. After the time has elapsed, squeeze the tarragon with a press or with the help of a sieve and gauze folded 3-4 times.
Add sugar to the liquid, mix and put in a water bath. Boil the syrup without a lid for 1.5-2 hours. When the tarragon syrup thickens slightly, cool, pour into a glass dish, cover and refrigerate for storage.