Tarragon Syrup

Tarragon Syrup – recipe with photo, Georgian cuisine
rating: 4
wotes: 1

Cooking time: 3 h

Difficulty: Medium recipe

Recipe yield: 300 ml

Georgian Food Recipes

Tarragon Syrup – a recipe for Georgian cuisine, a very tasty and refreshing drink is prepared from tarragon syrup - "Tarhun". The point is small - prepare tarragon syrup, and then mix it with sparkling water. Infused tarragon must be squeezed out in a press, if there is no press, you can use a sieve by putting gauze folded 4 times into it and squeeze it out. After strain and you can prepare syrup from tarragon.

Tarragon Syrup Ingredients

Tarragon Syrup Recipe

Grinding tarragon in a mortar

For the Georgian cuisine recipe tarragon syrup, wash the tarragon, dry it and grind together with the stems in a mortar. It is not necessary to grind to a mushy state, you just need to knead the tarragon stalks so that they begin to let the juice out well.

Tarragon infusion

Put crushed tarragon in a glass jar. Boil water, pour crushed tarragon over it, cover and put in a warm place for 10-12 hours. To maintain heat, you can use an oven heated to 50 degrees. After the time has elapsed, squeeze the tarragon with a press or with the help of a sieve and gauze folded 3-4 times.

Preparation of tarragon syrup

Add sugar to the liquid, mix and put in a water bath. Boil the syrup without a lid for 1.5-2 hours. When the tarragon syrup thickens slightly, cool, pour into a glass dish, cover and refrigerate for storage.

Preparation of tarragon drink from syrup

To get the Tarragon drink, add tarragon syrup to taste to sparkling water, and the summer refreshing drink is ready.

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