Hummus

Name: Hummus
Total time: 1 h 30 min
Yield: 700 g
Cuisine: Jewish Cuisine
Ingredients: 350 g Chickpeas; 0,5 tsp Soda; 50 ml Olive Oil; 60 ml Lemon Juice; 150 g Tahini; Ground Paprika; 0,5 tsp Salt

Hummus – recipe with photos, Jewish cuisine

Cooking Time:
1 hour 30 min. Recipe Yield:
700 g Difficulty:
Medium recipe

Hummus is a recipe for Jewish cuisine, a very famous snack that is very easy to prepare at home. This recipe is the basis for hummus, then each housewife adds those products that she likes best. It could just be paprika, chopped herbs, garlic, hot pepper or cumin. Some people add ice water to dilute it, but ice makes hummus more elastic and airy.

Recipe Ingredients

Chickpeas 350 g

Soda 0,5 tsp

Olive Oil 50 ml

Lemon Juice 60 ml

Tahini 150 g

Ground Paprika

Salt 0,5 tsp

Cooking Recipe

The recipe for hummus is very simple. Cover the chickpeas with water and set aside for 6 hours. Afterwards, rinse the chickpeas and remove the shell. Pour clean water over the chickpeas, add baking soda and place over medium heat. Baking soda makes the chickpeas cook faster.

When the chickpeas become soft, transfer them to a blender bowl and grind, adding salt, tahini and lemon juice.

Next, without ceasing to beat, add olive oil and 3-4 ice cubes. Don't be alarmed if the hummus turns out runny; after it sits, it will become thicker. Place hummus on a plate, sprinkle with paprika and pour over olive oil.

Similar Recipes

Beetroot Gravlax (Gravadlax)

Beetroot gravlax (gravadlax) - a recipe for salted red fish with beets and dill.

Eggs Stuffed with Fish

Eggs stuffed with fish – this is one of the quickest recipes to make.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Lutenitsa with Bryndza Cheese

Lutenitsa with bryndza cheese - a spicy Bulgarian mixture of tomatoes and peppers, cooked just before serving.

Eggplant in an Omelette

Eggplant in an omelette - one of the recipes of Greek cuisine, eggplants are dipped in an egg mixture and fried in oil.

Pickled Daikon

Pickled daikon - Korean recipe small cubes of daikon in sweet and sour sauce.

Butter with Herbs

Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread.

Appetizer with Fish and Cheese

Appetizer with Fish and Cheese – a recipe for German cuisine, the fish can be laid out in pieces or mashed.

Root Vegetable Chips

Root vegetable chips are a recipe for Chinese cuisine, everyone is used to seeing potato chips, and in China, chips are even made from apples.

Chicken Heart Yakitori Hatsu

Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to yakitori.

Eggplant with Red Hot Pepper

Eggplant with red hot pepper – Mexican recipe, eggplant can be served with tortilla.

Melon with Prosciutto

Melon with prosciutto – a Spanish cuisine recipe, prosciutto is dry-cured pork, this appetizer goes very well with red wine.

More Recipes from the Same Cuisine

Chicken Broth with Carrot Croutons

<strong>Chicken broth with carrot croutons</strong> – a recipe for Jewish cuisine, chicken broth is very healthy, and with the addition of roots and vegetables, the broth also becomes very tasty.