Kappa Maki Roll
1 hour Recipe Yield:
3 pcs Difficulty:
Medium recipe
Kappa maki roll is a Japanese cuisine recipe, the roll recipe is very simple, anyone can cook it. And notice how you can cook a very tasty dish from simple products.
Recipe Ingredients
Cooking Recipe
For the Kappa Maki roll recipe, you need to cook the rice first. Rinse the rice several times until the water runs clear. Transfer the rice to a sieve and set aside for 1 hour. Then put the rice in a saucepan, pour in water, add kombu and put on medium heat, covered with a lid. When the water boils, remove the algae, reduce the fire to a minimum and cook for another 10-12 minutes until all the liquid has evaporated. In a separate bowl, mix vinegar, sugar and salt. When the rice has cooled slightly, mix it with the vinegar mixture.
Put a sheet of nori on the mat, put a layer of rice about 1-1.5 cm thick on top of the nori. Spread the rice away from yourself, not reaching the end of the nori about 1 cm. Wash the cucumbers, peel and cut into strips. Put the cucumber strips in the center of the rice and use a mat to twist the roll away from you. Lightly wet the edge of the nori, which was left without rice, with water and roll up the roll. Wrapped with a Kappa Maki roll mat, press down a little, giving it a round or square shape. After unfolding the mat, cut the roll into 8 equal parts. Kappa maki rolls are served with wasabi, pickled ginger and soy sauce.