Recipes with Kombu

Kombu – recipe ingredient

Kombu is a seaweed found in the seas of Japan and Korea. Kombu is a popular ingredient in many Japanese dishes. Dashi is cooked with it. Kombu is sold dried, marinated in vinegar, dried shavings, as well as fresh, in sashimi.

Sushi Rice (Sumeshi)

Sushi rice (Sumeshi) - a Japanese recipe, sumesi rice is the main ingredient for all types of sushi.

Zakuro-Zushi Sushi

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Syake Maki Rolls

Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.

Gunkan Maki Sushi

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Kappa Maki Roll

Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.

Teishoku Roll

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Syake Sushi

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.

Dashi Broth

Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the basis of dashi.