Recipes with Nori

Nori – recipe ingredient

Nori (海苔) is the Japanese name for various edible red algae species. Nori also refers to foods made from these algae. The final product is made by crushing and then drying the algae on a wire mesh, after which it resembles green paper. These sheets are used in Japanese and Korean cuisine. Nori are part of the rolls, sometimes they are served separately, or finely chopped and mixed with seasonings.

Ebi-Tempura Roll

Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.

Kimbap with Mackerel

Kimbap with mackerel is a Korean recipe, very simple and satisfying with simple ingredients.

Zakuro-Zushi Sushi

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Syake Maki Rolls

Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.

Gunkan Maki Sushi

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Kappa Maki Roll

Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.

Teishoku Roll

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Soba Noodles

Soba noodles are a Japanese recipe served cold with a dipping sauce in the summer.

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.