Tart with Zucchini, Bacon and Feta
1 hour 10 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Tart with Zucchini, Bacon and Feta – Greek cuisine recipe. A low open pie stuffed with sliced zucchini, fried onions, bacon, and feta cheese. Whipped cream with an egg wonderfully connects all the products in the filling and makes the tart more tender. In the filling, when frying bacon and onions, you can add various dry herbs.
Recipe Ingredients
Cooking Recipe
The zucchini, bacon and feta tart recipe is very simple. Cut the bacon into small cubes, peel and finely chop the onion. Heat the olive oil in a frying pan and fry the bacon and onion in it. When the onion becomes transparent, salt, remove from heat and cool.
Add the egg yolks to the cream and beat. Beat not hard, you just need to combine them into a homogeneous mass. Cut the zucchini into thin circles, it is better to do this with a mandolin.
Put the dough on the bottom of a greased form, prick with a fork and put in an oven preheated to 180°С (355°F) for 15-20 minutes. After that, put chopped zucchini on the finished cake, then onion with bacon, feta and finely chopped greens.
Pour the filling with a mixture of cream and eggs. Cover the filling with a layer of chopped zucchini. Brush the zucchini with olive oil and place the tart in a preheated 180°C (355°F) oven.
Bake the tart for 40-45 minutes until the filling is firm. Ready tart to cool until warm, remove from the mold, cut into portions and serve warm or at room temperature.