Apple Punch

Apple Punch (Apfelpunsch) – recipe with photo, German cuisine
Rating: 4.8 Votes: 13
Cooking Time:
20 min.
Recipe Yield:
6-8 servings
Medium recipe

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Recipe Ingredients

Water 500 ml
Lemon 1 pcs
Cinnamon 0.5-1 pcs
Clove 4 pcs

Cooking Recipe

For the German apple punch recipe, the lemon must be peeled and disassembled into wedges. Pour apple juice and water into a deep saucepan, bring to a boil.

When the juice with water begins to boil, add lemon, cinnamon and cloves. Mix everything, remove from heat, cover and let it brew. When the apple punch is infused, you can serve it. Serve the apple punch warm.