Apple Punch
Cooking Time:
20 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.
Recipe Ingredients
Cooking Recipe
For the German apple punch recipe, the lemon must be peeled and disassembled into wedges. Pour apple juice and water into a deep saucepan, bring to a boil.
When the juice with water begins to boil, add lemon, cinnamon and cloves. Mix everything, remove from heat, cover and let it brew. When the apple punch is infused, you can serve it. Serve the apple punch warm.