Apple Juice

Apple juice – recipe ingredient

Apple juice is juice squeezed from apples. The sweet taste is due to the content of natural sugar in apples. In the modern world, a significant part of apple juice is produced industrially, including pasteurization and aseptic packaging. Also in large quantities, apple juice is made from concentrate.

Apple Punch (Apfelpunsch) – recipe with photo, German cuisine

Apple Punch

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.