Natural Plum
Cooking time: 45 minutes
Difficulty: Simple recipe
Recipe yield: 0,7 l
Natural plum – a food preservation recipe for the winter, this is a very simple way of food preservation – you do not need sugar and other products, only plums and water. Cherries, pears and other fruits can be harvested in the same way. In winter, you will already decide what you will cook from plums – you can use a sauce, you can open a pie, it is also good to use natural plums as a filling for pies, you can decorate with jelly or any other dessert. Yes, in the end, plums can be eaten just like that, and a compote or other drink can be made from the liquid.
Natural plum ingredients
Natural plum recipe
To cook a natural plums for the winter, it is better to choose dense, slightly unripe fruits. Wash the plums well, cut along the groove with a knife and remove the seeds.
Place the drain wedges tightly in sterilized jars and fill with hot water, cover the jars with lids and sterilize. Sterilize 0.5 liter cans – 10 minutes, 1 liter – 12 minutes, 3L – 25 minutes. After sterilization, the jars of natural plums are immediately capped.
