Recipes with Plums

Plums – recipe ingredient

Plums - delicious and healthy fruits, plums are rich in vitamins, minerals and trace elements. Due to its taste and beneficial properties, plums are very popular. Plums are eaten fresh, they canned for the winter, and also dried, getting prunes. Plums are used as filling in various types of pies and other pastries, compotes are cooked from plums, etc.

Dried Plums

Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef.

Juicy Sweet Plum Pie

Juicy sweet plum pie – a recipe for German cuisine, the rich taste of the pie will appeal to everyone, without exception.

Kefir Dessert

Kefir Dessertt – a recipe for cooking German cuisine, a wonderful breakfast or dinner - light, hearty and delicious.

Plum Pie

Plum pie – German cuisine recipe, open pie is made from yeast dough.

Plum Sauce

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Spicy Plum Compote

Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since wine is used.

Natural Plum

Natural plum – a food preservation recipe for the winter, pitted plums are tightly packed into jars, filled with boiling water and sterilized.

Tklapi from Plums

Tklapi from plums – recipe for Georgian cuisine, tklapi is very famous in Georgia, it is added to various dishes.

Plum Cake

Plum cake – Spanish cuisine recipe, plums can be replaced with any other fruits.

Apple and Plum Salad

Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.

Plum Casserole

Plum casserole – a French cuisine recipe, often a beautiful form is used to bake casseroles.

Pickled Plums

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.