Emerald Gooseberry Jam
Cooking Time:
2 hours Recipe Yield:
2 l Difficulty:
Difficult recipe
2 hours Recipe Yield:
2 l Difficulty:
Difficult recipe
Emerald gooseberry jam – a Russian cuisine recipe, this is a very famous jam, it is not for nothing that it is also called the royal gooseberry jam. All its charm lies in the fact that the gooseberry seeds need to be removed, and when making gooseberry jam, cherry leaves are used, they make the jam more amber and give it an exquisite aroma and taste. For emerald jam, gooseberries are used semi-ripe with green, so it is better to remove the seeds and the berries keep their shape.
Recipe Ingredients
Cooking Recipe
When the syrup boils, add the gooseberries and cook for another 15 minutes. Add the remaining cherry leaves 2-3 minutes before the end of cooking. Ready royal gooseberry jam with cherry leaves pour into sterilized jars and seal.