Green Tomato Salad

Cooking Time:
1 hour Recipe Yield:
2 l Difficulty:
Simple recipe

Green tomato salad - a recipe for Georgian cuisine, the salad is cooked with walnuts, but they can be added just before serving. Green tomato salad is very simple and quick to cook. Within a few weeks, the salad can be served as an appetizer or in addition to the main course.

Recipe Ingredients

Green Tomatoes 1 kg

Bell Pepper 200 g

Hot Pepper 100 g

Onion 300 g

Cilantro 1 bunch

Garlic 30 g

Walnut 20 g

Vinegar 9% 40 ml

Vegetable Oil 100 ml

Cooking Recipe

For a Georgian cuisine recipe green tomato salad, peel and finely chop the peppers and onions.

Wash the tomatoes, cut into cubes and squeeze out excess moisture. Pound the garlic in a mortar with salt and cilantro until gruel. Also crush walnuts in a mortar.

Pour vegetable oil into a deep roasting pan, place all prepared foods there and simmer over medium heat for 20 minutes. At the end of stewing, pour vinegar into the green tomato salad, mix and arrange in sterilized jars.

Such green tomato salad can be covered with tin lids and sealed, or it can be covered with nylon lids and placed in the cold for storage.

Georgian Food

Food Preservation

Vegan

Vegetarian

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