Onion Marmalade (Marmellata di cipolle di Tropea)
1 hour 30 min. Recipe Yield:
1 l Difficulty:
Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese. To feel the full taste of marmalade, it must be consumed at least after a week, so that all tastes are combined.
While the marmalade is being cooked, wash and sterilize the jars. It is best to use small 250 ml jars. Arrange the finished marmalade in jars, allow to cool, and then place in the refrigerator for ripening. The flavors in onion marmalade will come together in about 1 month.