Bushe Nut Cake
1 hour Recipe Yield:
10 pcs Difficulty:
Bushe nut cake – a recipe for a biscuit cake, which consists of two parts-flat cakes. Cakes are smeared with marmalade with nuts. Topped with warm apricot jam. Chopped nuts and grated chocolate. This recipe makes 10 cakes. If you bake cakes in a silicone mold, then after they need to be cut in half lengthwise, smear with the filling and connect. It's easier than looking for a match for each tortilla.
Disassemble the aged cakes in pairs. Grind apricot jam into a homogeneous mass and heat. Dip the top in hot jam, and then sprinkle with chopped nuts. Mix marmalade with nuts and spread them on the bottom cake. Connect the cakes and decorate cake with grated chocolate.